Ingredients
1 rump roast
1 pkg. au jus gravy
1 pkg. dry ranch mix
1 stick of butter (getting some Paula Deen up in here)
And and veggies you prefer in your pot roast. I recommend potatoes. I've done carrots and they were good but the potatoes soak up a lot of the flavor and they taste amazing. That's what the hubby prefers.
I add the roast first and then put the potatoes around it. I then sprinkle the ranch all over the top as well as the au jus gravy. Then just place the stick of butter on top of the roast, cover and turn it on low. Cook until the roast starts falling apart.
Once it's finished enjoy!!!!!!!
Please let me know what you think about this dish. And if you would like to see more recipes like this. And don't forget to subscribe and tell your friends
